Kashmir – A Heaven of Flavors

In Kashmir, food reflects its Persian-influenced heritage. Dishes like Rogan Josh, Gushtaba, and Kahwa tea are a must-try. Local markets in Srinagar give a glimpse into traditional cooking methods using saffron, dried fruits, and ghee.

Ladakh – The Land of Simplicity

In Ladakh, Thukpa, Momos, and Butter Tea (Gur Gur Chai) dominate the plate. Local families follow a sustainable, nomadic way of living. Visit homestays in Nubra Valley to experience real Ladakhi meals and daily routines.

Bhutan – The Land of Chillies

Bhutanese cuisine surprises travelers with Ema Datshi, the national dish made of cheese and chillies. Locals here eat spicy, organic meals and value community life. Their food and culture reflect Buddhist simplicity.

Nepal – Street Food & Sacred Temples

Nepal offers a variety of snacks like Chatamari, Sel Roti, and Mo:Mo (dumplings). The streets of Kathmandu are lined with tea stalls and temples, where culture and cuisine intertwine daily.